SGRAC Awards Dinner 2010
The 2010 Annual Stubbington Green Awards Dinner is officially open for bookings.
Venue: David Lloyd Centre at Port Solent Cost per person: £20.00 Time: 7:30pm Date: Saturday 4 December 2010
Book now for your place at this prestigious night on the 4th December 2010. Friends and partners welcome, but book quickly as this event sells fast!
Please click on the link below and fill in the simple form. You can either pay by Paypal or cash/cheque. For those of you who wish to pay by cash/cheque, please print out the form and return to Kathy McKain, 6 Violet Avenue, Hill Head, Fareham, PO14 3PT. Cheques should be made payable to Stubbington Green Runners.
Please select your courses from menu below and email Kathy with your choice at time of booking, thanks.
Any queries, please email Kathy on klaf@ntlworld.com.
http://www.sgrac.net/Events/AwardsBooking2010.php
See you all there!
Social Committee
Stubbington Green Awards Menu
Starter
Chicken Liver & Cranberry Pate
Fanned Melon
Main Courses
Roast Turkey
Served with Chipolata Sausages, Stuffing Balls & Roast Potatoes & a rich Gravy
Fresh Salmon
Salmon Supreme topped with a béarnaise sauce finished with freshly squeezed Lemon Juice & Served with New Potatoes
Vegetable Wellington
Mediterranean Vegetables in a Tomato & pesto sauce with cheese & basil baked in a golden puff pastry case & served with roast Potatoes.
All our main courses are additionally served with seasonal Vegetables
Dessert
Chocolate & Truffle Torte
Served with Fruit Coulis
Christmas Pudding
Served with Brandy Sauce
Coffee & Mince Pies